Back
New Zealanders can't get enough of the hokey pokey. Before locum tenens on assignment whip out their elementary dance moves, they may want to first learn what exactly the "hokey pokey" is all about to those living in New Zealand.
The nation's ice cream industry is one of the largest in the world, trailing closely behind the U.S. and tying Australia in second place. While vanilla continues to be the world's favorite flavor, the second most popular within New Zealand and Australia is the iconic "hokey pokey."
A combination of vanilla ice cream and bites of honeycomb candy, the sweet snack adds a crunchy twist to the more traditional dessert flavor. To make the honeycomb candy, you heat sugar, honey and golden syrup until the substance begins to caramelize, turning a light blonde color. Then, stir in baking soda and mix quickly. The candy will cool and harden, creating the same consistency as a piece of crunchy toffee.
While you can try to craft your own perfect dish, purchasing ice cream from shops such as the Takapuna Beach Cafe sometimes just can't be beat.