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Since the 1960s, the Marlborough Sounds have been the home of the mussel farming industry in New Zealand, claiming the title as the greenshell mussel capital of the world. Cruises, festivals and feasts are common occurrences along the Aotearoa bodies of water and throughout the surrounding landscape. The Mussel Pot, however, is the place you must visit to taste the fresh greenshell mollusk when you take a medical job in New Zealand.
Led by an Italian-born chef known by regulars simply as Tony, this restaurant in Havelock is brimming with character, delicious meals and dozens of diners who can't get enough of each savory dish. From chowder and salads featuring the region's world-renowned seafood to simply grilled or steamed mussels topped with your choice of flavorful ingredients, the selection is among the best you'll find around the Marlborough Sounds.
The region regards its prized mussel with such high esteem that it even hosts a festival in its name each March. Combining musical performances, kids' games, dance shows and, of course, delicious food, the event is one of Havelock's favorites throughout the year.